While they don’t all have blue eyes, the white soul and swamp pop guys and gals from Philadelphia and South Louisiana have created distinctive regional sounds of national significance. In Philadelphia, we sample soul roots of the famed band Hall & Oates; and learn from John Oates that — despite years of pop music, big hair and synthesizers — at heart he is also a folkie into country blues and flat-picked guitar a la Doc Watson and Mississippi John Hurt… which he plays live for us! The angelic-voiced Daryl Hall, on the other hand, is more a disciple of the Temptations, who we’ll hear along with the Orlons, The O’Jays, and Sister Rosetta Tharpe. In South Louisiana, the simmering pot of music that draws on Cajun, R&B, soul, and country ends up as a tasty dish called Swamp Pop. Johnnie Allan (Guillot) is a Cajun Swamp Pop chef extraordinaire with hits like “South to Louisiana” and a version of the “Promised Land” played on the French accordion. He’s surrounded by music from Earl King, Cookie & the Cupcakes, and Slim Harpo. Tasty indeed!

We’ll spend time with two eclectic NYC-based musicians who mix up country with jazz and other traditions. Multi-instrumentalist Andy Statman comes from a family steeped in Jewish musical traditions, but got the bluegrass bug playing with David Grisman and Tony Trischka. We’ll talk about his explorations of bluegrass, klezmer, free jazz and now duets with tea kettles. Then singer and pianist Norah Jones, known for her own personal stamp on jazz, shares the country side of life in her recent work with The Little Willies. Plus lots of “citified” country songs and downhome urban tunes.